Spanish Hot Chocolate

Spanish style hot chocolate is a thick, rich, and slightly spiced beverage that is a real treat. This hot chocolate is usually not served with marshmallows or whipped cream, but is enjoyed as is, or with churros on the side to dip into.

Prep Time

5 minutes

Serves

2 servings

Cook Time

5 minutes

Difficulty

easy

Directions

1

In a medium saucepan, whisk together the milk, cornstarch and sugar until the cornstarch has been dissolved.
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2

Place the saucepan on the stovetop over medium heat, whisking constantly, until the milk has heated and thickened. Do not allow the milk to boil.
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3

Reduce the heat down to low.
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4

Add the chopped chocolate, ground cinnamon, and cayenne pepper.
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5

Whisk until the chocolate has melted and is fully incorporated into the milk.
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6

Turn off the heat and serve.
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